Appetisers: 
BRÖD’S ’FINNISH SUMMER VEGETABLE SOUP’ (L,G) Pea panna cotta, carrot purée, grilled cauliflower, early potatoes, and sour milk sauce
9,80
SKAGEN À LA PUNAVUORI (L) Hand-peeled Arctic Ocean shrimp with dill mayonnaise, whitefish roe, and organic egg
12,80
VENDACE (L,G) Smoked vendaces from Lake Pielinen, citrus sour cream, pickled cucumber, salt cured egg yolk
11,50
TARTAR À LA BRÖD (L,G) Thinly cut Finnish beef fillet, egg yolk, pickle, mustard seed caviar
13,90
Entrees: 
GRILLED RAINBOW TROUT (L,G) Whole grilled Finnish rainbow trout, asparagus and sour cream sauce
26,60
FILLET OF BEEF (L,G) Finnish fillet of beef, summer potatoes, parsnip purée and red wine sauce
34,80
STOCK DOVE (G) Roasted stock dove breast, vanilla risotto, leaf carrot, and radish
27,60
ROASTED FAVA BEAN SALAD À LA BRÖD (L,Veg) Fava bean and vegan feta croquette, vegan mayonnaise, macadamia nuts and roasted zucchini
22,60
Desserts: 
CARROT CAKE (L) Frozen yoghurt
9,50
SUMMER BERRIES (L,G) Fresh berries, berry sauce, elderflower ice cream
9,90
CHEESE PLATE (L,G) Hanasaari Morbier, Peltola Blue cheese, Goat Grand Reserve, cherry compote, and roasted walnut
11,50