Appetisers: 
FRIED SCALLOP (L,G) chili & asparagus salad, cauliflower purée
12,60
BRESAOLA AND PELTOLA BLUE CHEESE cranberry vinaigrette, walnuts, olive & parmesan grissini
12,20
GRILLED AVOCADO AND TOMATO & MELON SALSA (M,G,V) dried olives, herbs
10,20
Entrees: 
GRILLED SALMON STRIPS AND ASPARAGUS (L,G) new potatoes, dill & buttermilk sauce, vegetables
23,80
ROASTED BREAST OF CORN-FED CHICKEN (L) pearl barley risotto with mascarpone, red-wine sauce, vegetables
19,80
GRILLED MARBLED FILLET OF BEEF (L,G) parmesan potato, grilled cabbage, rosemary sauce, thyme butter
31,80
ROAST PORTOBELLO MUSHROOMS AND GOAT'S CHEESE (L, vegan version on request) barley risotto, roasted nuts sunflower seeds, spinach, vegetables, marinated cherry tomatoes
23,20
Desserts: 
BROWNIE AND VANILLA ICE CREAM (L) chocolate sauce, raspberry sauce, raspberry & chocolate crystals, mint
9,60
FINANCIERS AND APPLE SORBET (L) mascarpone mousse, passion sauce, roasted pecans
8,90
RASPBERRY & YOGHURT ICE CREAM WITH RHUBARB (L) rhubarb jam, elderflower crumble
7,80