BRÖD - À la carte

Appetisers: 
ROASTED FRESHLY SALTED WHITEFISH (L) pickled cucumber, Archipelago bread crumble, beetroot purée
12,40
SOUP OF ROASTED JERUSALEM ARTICHOKE (L,G) artichoke panna cotta, artichoke chips
12,20
BEETROOT TARTAR AND FENNEL SALAD WITH DILL (G, vegan on request) roasted goat's cheese, maple syrup, roasted walnuts
11,20
REINDEER CARPACCIO (L,G) pickled sea buckthorn, freshly salted egg yolk, cranberry mayonnaise, Parmesan cheese
12,90
Entrees: 
FRIED TROUT AND POTATO CAKE (L,G) white wine-butter sauce, celery purée, orange-marinated fennel
26,60
SAGE CAULIFLOWER WITH MARINATED TOFU (M,G, vegan on request) celery purée, fennel salad, roasted nuts
21,50
FILLET OF PARTRIDGE AND PUMPKIN-CARROT PURÉE (L,G) dark Napue Gin sauce, roasted root vegetables
25,80
GRILLED MARBLED BEEF SIRLOIN (L,G) thyme sauce, bolete butter, roasted root vegetables, french fries
31,90
Desserts: 
COFFEE CAKE AND MOCHA ICE CREAM (L) mocha-cheese cream, chocolate sauce, dark chocolate crumble
9,60
BUCKTHORN SORBET AND PISTACHIO CRUMBLE (G, vegan on request) cloudberry compote
8,20
WHITE CHOCOLATE CRÈME BRÛLÈE (G) blackberry compote, roasted white chocolate
9,40