Appetisers: 
HOMEMADE FARMER’S CHEESE AND ROASTED ROOT VEGGIES (L,G)
9,80
CRISPY PORK (L,G) Deep-fried tender pork with organic spruce tip syrup, champignons, wild mushroom puree and oxtail bouillon
12,80
MARINATED HERRING (L,G) Lemon-marinated Baltic herring, granny’s cucumber, carrot puree, roasted bulb onions, dill oil, capers
11,50
SKAGEN A LA BRÖD (L) Potato flat bread, cold-smoked salmon, hand peeled shrimp, whitefish roe and lemon flavoured sour cream
13,90
Entrees: 
FILLET OF COD A LA BRÖD (L) Fillet of cod (MSC) in roasted butter, broiled leek, whitefish roe, Velouté sauce with crab and organic egg, roasted carrot and parsnip
26,60
FILLET OF PHEASANT Fried breast of pheasant, caramelized figs, Port wine sauce, Jerusalem artichoke and barley risotto with organic spelt, spruce oil, roasted Jerusalem artichoke
34,80
BEEF TENDERLOIN (L) Finnish grilled beef tenderloin, red wine sauce, potato croquettes, roasted root vegetables and mushrooms, broccolinis and carrot puree
27,60
BROAD BEAN-VEGAN FETA CROQUET (L,Veg,P) Broad bean-vegan feta croquettes, vegan mayonnaise, roasted Jerusalem artichokes, carrots and mushrooms, deep-fried kale and caramelized figs
22,60
Desserts: 
TARTE TATIN A LA BRÖD (L) Apple pie, elderflower ice cream and salted caramel
9,50
BREAD CHEESE WITH CLOUDBERRY Cloudberry jam, cloudberry puree, marinated sea-buckthorn and malted bread crumble
9,90
CHOCOLATE CAKE (LL,G) Raspberry jam and hazelnut ice cream
11,50