Appetisers: 
ROSEMARY SALMON PASTRAMI (L,G) Hand-peeled shrimp and purée of peas
9,90
GRILLED TIGER PRAWNS (L,G) Aioli and squashed cherry tomatoes
11,90
ROASTED BELL PEPPER TARTAR (L) Pine nuts and goat cheese (available also as vegan option)
9,50
ALDER-SMOKED REINDEER ROAST (M,L,G) Horseradish and cranberry
12,40
Entrees: 
BRAISED PIKE (L,G) White wine sauce, hand-peeled shrimp and marble potatoes
24,50
12-HOUR BRAISED NECK OF ORGANIC LAMB (L,G) Dark tarragon sauce and white cabbage
25,80
GRILLED BREAST OF MAIZE CHICKEN (L,G) Truffle sauce with cream of polenta
20,50
CRISPY CORN CAKE (L,M,P,V) Truffle stock and walnuts
19,80
ENTRECÔTE OF TAMMINEN PEDIGREE CATTLE (L,G) Bröd's seasoned butter and French fries
29,50
Desserts: 
NAPUE GIN CHEESECAKE AND CRANBERRY SORBET (L)
7,90
VANILLA PARFAIT AND LIQUORICE CREAM (L)
6,90
ULLANLINNA WHITE MOLD CHEESE (L,P) (Helsinki Dairy) Fig jam and roasted brioche
9,90
EKBERG’S CHOCOLATE CAKE (P) AND ESPRESSO Vanilla ice cream
10,90
Menus: 
EXECUTIVE CHEF'S RECOMMENDATION MENU. Ask the staff more!