Executive Chef's recommendation menu

Reindeer terrine G
Game aspic, mustard mayonnaise, pickled pumpkin and mustard seeds

Pike perch fried in horseradish butter L
Potato croquettes, champignons au confit, seafood foam

Apple pie L
Vanilla ice cream and salted caramel sauce

45 €

Wines

Leyda Reserva Pinot Noir

6,30 € / 12 cl

Domaine Zink Riesling Prestige

6,30 € / 12 cl

Brown Brothers Muscat & Fauna

8,00 € / 8 cl