Executive Chef's recommendation menu

Skagen a la Bröd L
Potato flat bread, cold-smoked salmon, hand peeled shrimp, whitefish roe and lemon flavoured sour cream

Beef tenderloin L
Finnish grilled beef tenderloin, red wine sauce and potato croquettes

Chocolate cake VL, G
Raspberry jam and hazelnut ice cream

45 €

Wine recommendations

Trimbach Pinot Gris
7,60€ / 12cl

Jacob’s Creek Double Barrel Shiraz
9,60€ / 12cl

Cazez Banyuls Rimage
9,00€ / 8cl