Executive Chef's recommendation menu

Rosemary Salmon Pastrami  L
pickled pumpkin, pea puree, crab bisquit

Slow Cooked Beef Neck L,G
potato gratin, mocca sauce, roasted root vegetables

Baked Cloudberry Ice Cream L,G
 

45 €

Wine recommendations

Domaine Zink Riesling Prestige
6,30 € / 12 cl

Ogier Saint Joseph Baligant
6,30 € / 12 cl

Brown Brothers Muscat & Fauna
8,00 € / 8 cl