Executive Chef's recommendation menu

Bröd’s Finnish Summer Soup
Pea Pannacotta, carrot puree, grilled cauliflower, early potatoes and sour milk sauce

Filet Mignon
Beef tenderloin, dark garlic and herb sauce, béarnaise sauce and potato croquettes

Chocolate ice cream
Chocolate ice cream, berry melba and mascarpone mousse

45 €


Wine Gallery “Suomi 100”
Bordeaux Blanc

7,10€ / 12cl

Jacob’s Creek Double Barrel

7,10€ / 12cl

Canti Moscato d’ Asti

4,50€ / 8cl